How to make crunchy maggi bhel at home

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 How to make Crunchy Maggi Bhel at Home 

Maggi snack, Maggi Bhel, Unique snack
Maggi Bhel 


We all love to have tasty snack during anytime. of the day when we feel hungry .We all want a snack that requires less efforts, less cooking time, least preparation time and should be delicious the first thing that comes in our mind is maggi which satisfy all our requirement but eatting same maggi for a several number of times may be boring That's why I are going to share a new recipe from our regular maggi that is way diffrent from our masala maggi and for making this recipe you make require just 5 minutes and your crunchy maggi snack will be ready to eat.
so lets get started

 Ingredients 

2 tsp oil
1 & 1/2 cup maggi [broken]
2 tbsp water
1/4 cup chopped onion 
1 tsp chopped green chilli 
1 tbsp chopped coriander leaves
1/2 cup chopped tomato 
1 tbsp schezwan chutney 
1/4 tsp red chilli powder
1/3 tsp chaat masala
Salt as per taste

Method

  • Step-1 
Heat a pan and then add oil and maggi and roasted till maggi turn golden brown at medium flame.
  • Step-2
After maggi turns golden brown switch off the flame and add water in it and cover it for a minute.
  • Step-3
Now, take a bowl add chopped onion, tomato,coriander leaves,green chilli,schezwan chutney , red chilli powder, chaat masala ,salt and mix altogether. Then,add roasted maggi and mix well.
  • Step -4 
Take out the prepared maggi bhel in a bowl. Garnish it with a coriander leaf and serve.
                                         Your crunchy maggi bhel is ready to serve.

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