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Showing posts from March, 2021

Creamy Spinach Soup | Healthy Recipe|

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  CREAMY SPINACH SOUP Spinach is a good source of antioxidant and anti inflammatory properties that protect your body from a wide range of diseases. It is helpful in weight loss and consists over 81% of water and is very healthy for our body.We should include this healthy vegetable in our daily diet to stay healthy and fit. Let's make healthy spinach soup at home.So,Let's get started. Ingredients  1 bunch Spinach 2 tsp Oil ½ cup chopped Onion  1 tsp chopped Green Chilli 1 tsp Butter Water as required Salt as per taste 1/2 tsp crushed Black Pepper Fresh Cream for garnishing Method  STEP-1 Heat a pan.Add oil in it and let it get heated. STEP-2 Then,add chopped onions and chopped green chilli and saute 1 minute at medium flame. STEP-3 Now,add the spinach and cook at medium flame for 10 minutes. STEP-4 After 10 minutes,switch off the flame and let the spinach mixture cool down.After the mixture is cooled grind it into a fine paste. STEP-5 Heat a pan add butter and grinded s

Carrot Halwa Recipe | UK Recipes |

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                             CARROT HALWA   Carrot halwa , also known as gajar ka halwa , gajrela , gajar pak and gajorer halua is a sweet dessert pudding in Indian subcontinent.It is made with carrots which is good source of beta carotene, fiber, vitamin K1,pottasium and Antioxidants.So,lets prepare carrot halwa at home without milk powder and without condensed milk. Ingredients   2 tbsp Clarified Butter[Ghee] 2 tbsp chopped Almonds 2 cups grated Carrot 1/2 tsp Cardamom Powder 1&1/2 glass of Milk 3/4 cup Sugar 1/2 cup Dessicated Coconut METHOD  STEP-1 Heat a pan.Add clarified butter[ghee] and chopped Almonds and fry for 1 minute at medium flame. STEP-2 Now,Add grated carrot and cook for 2 minutes at medium flame and add cardamom powder. STEP-3 Then,Add milk to it and cook till the milk is reduced . STEP-4 After the milk is reduced well and sugar and cook till it melts . STEP-5 At last,Add dessicated coconut and give it a final mix and switch off the flame.