How to make crunchy maggi popcorn | Evening snack recipe |
How to make crunchy maggi popcorn | Evening snack recipe
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Evening is that time of the day when you crave for something crunchy and tasty that can go best with tea and coffee. At this time we all have a most common evening snack that is biscuits and namkeen. But eating the same snacks daily make be boring. Today, I am going to share with you a new evening snack recipe made with maggi that can be prepared in just 8-9 minutes and comes out very crunchy and tasty and goes best with tea and coffee.
So, let's get started
Ingredients
- 2/3 cup water
- 1 cup maggi
- 2/3 cup grated cabbage
- 1/3 cup chopped onions
- 1 tbsp chopped green chilli
- 1 packet maggi masala
- 1/2 tsp red chilli powder
- 1/2 cup gram flour[besan]
- Salt as per taste
- Oil for frying
Method
- Step-1
Heat a pan. Add water and maggi. Let the maggi till it gets dry.[Don't cook the maggi fully].After maggi becomes dry switch off the flame.
- Step-2
Now, Take a bowl. Add cabbage, onion, green chilli, maggi masala, red chilli powder, gram flour, salt and mix altogether. After mixing all ingredients add boiled maggi in this mixture and combine well.
- Step-3
Then,Heat oil for frying and drop a small amount of the mixture into the oil and fry till golden brown in colour at medium flame.[Don't worry about the shape because the uneven shape gets more crunchy.] After the snack becomes golden brown in colour turn off the flame and take out the maggi popcorns into a plate.
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